Lunch Menu

    • Lunch Appetizers

    • Soup of the Day

      Soup of the Day

      5.50

      Please ask your server about today’s available soups.

    • Yaprak Sarması

      Yaprak Sarması

      6.50

      Grape leaves stuffed with rice, pine nuts, currants, fresh dill and mint.

    • Humus

      Humus

      6.50

      Puree of chick peas mixed with sesame tahini, extra virgin olive oil & fresh garlic.

    • Sigara Böreği

      Sigara Böreği

      6.50

      Pan fried crispy phyllo dough filled with feta cheese, parsley and dill.

    • Mücver

      Mücver

      7.00

      Oven baked zucchini and dill pancakes, served with homemade creamy yogurt.

    • Kalamar Tava

      Kalamar Tava

      9.00

      Crispy calamari served with a white garlic sauce.

    • Cacık

      Cacık

      5.50

      Homemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

    • Tarama

      Tarama

      6.00

      Red caviar whipped with extra virgin olive oil and lemon juice.

    • Patlıcan Salatası

      Patlıcan Salatası

      7.50

      Charcoal grilled eggplant mashed and tossed with garlic, lemon juice & extra virgin olive oil.

    • Pırasa

      Pırasa

      7.50

      Fresh leeks cooked in olive oil with carrots, and rice.

    • Beyaz Peynir

      Beyaz Peynir

      7.00

      Thick slice of feta cheese slightly grilled, sprinkled with paprika, and served with tomatoes.

    • Piyaz

      Piyaz

      6.50

      Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

    • Ahtapot Salatası

      Ahtapot Salatası

      14.00

      Warm Octopus tossed with red onion, diced tomatoes, green olives, fresh dill, parsley and balsamic dressing.

    • Lunch Salads

    • Çoban Salata/Shepherd’s Salad

      Çoban Salata/Shepherd’s Salad

      7.50

      Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar.

    • Roka Salata

      Roka Salata

      7.50

      Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

    • Romaine Lettuce salad

      Romaine Lettuce salad

      8.00

      Romaine lettuce, oil cured black olives, fresh dill, scallions and crumbled feta

      Cheese with lemon juice & extra virgin olive oil.

    • Mediterranean Salata

      Mediterranean Salata

      10.00

      Romaine lettuce with chopped tomatoes, olives, dill, shaved carrots and red cabbage with crumbled feta cheese, lemon juice & virgin olive oil.

    • For all salad grilled chicken or goat cheese add

      4.50
    • Lunch Entrée

    • Spinach Feta Omelet

      11.00

      Spinach and feta cheese

    • Köfte Kebap

      12.95

      Grilled lamb patties, served with rice or fries.

    • Tavuk Şiş Kebap

      Tavuk Şiş Kebap

      13.50

      Marinated cubes of chicken grilled on skewer with peppers and onions served with rice or fries.

    • Tavuk Adana

      Tavuk Adana

      14.50

      Finely chopped chicken, seasoned with spices and herbs, charcoal grilled, & served with rice.

    • Tava Somon

      Tava Somon

      17.50

      Pan seared salmon with lemon, olive oil and dill sauce, served on a bed of sautéed spinach with rice pilaf.

    • Sebzeli Güveç

      13.50

      Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware casserole served with rice.

    • Etli Yaprak Sarması

      Etli Yaprak Sarması

      13.50

      Grape leaves stuffed with ground lamb, rice, tomatoes, mint and herbs, served over homemade yogurt sauce.

    • Mantı

      Mantı

      14.50

      Tender steamed dumplings filled with ground lamb served with garlic yogurt sauce.

    • Lunch Special $16.95

    • Choice Of

      Soup of the Day

      Humus Puree of chick peas mixed with sesame tahini, extra virgin olive oil & fresh garlic.

      Piyaz Cannellini beans tossed with sweet onions, scallions, parsley, tomatoes, and extra virgin olive oil.

      Çoban Salata (Shepherd’s salad) Chopped cucumbers, tomatoes, tender long green peppers, red onions and parsley tossed with extra virgin olive oil and vinegar

      CacıHomemade chilled yogurt with shaved cucumber, mint and a touch of garlic.

      Roka Salata Fresh baby arugula, shaved Kasseri cheese, cherry tomatoes with lemon juice and extra virgin olive oil.

    • Choice Of

      Spinach Feta Omelet

      Köfte Kebap Grilled lamb patties, served with rice or fries.

      Tavuk Adana Finely chopped chicken, seasoned with spices and herbs, charcoal grilled,served with rice.

      Sebzeli Güveç Green beans, eggplant, zucchini, okra and celery roots baked with tomatoes in an earthenware  casserole served with rice.

      TavuŞiş Kebap Marinated cubes of chicken grilled on a skewer with peppers and  onions served with rice or fries.

      Coffee or Tea