Dessert Menu

    • Desserts

    • Kaymakli Kayisi

      Kaymakli Kayisi

      7.00

      Poached apricots filled with clotted cream, sprinkled with pistachios.

    • Baklava

      Baklava

      7.00

      Phyllo pastry filled with walnuts and light honey syrup.

    • Cikolatali Kek

      Cikolatali Kek

      8.50

      Two chocolate sponge layers separated with a light mousse of bittersweet chocolate and finished with a rich chocolate glaze.

    • Firinda Sutlac

      Firinda Sutlac

      7.00

      Oven baked traditional Turkish rice pudding.

    • Kazandibi

      Kazandibi

      7.00

      Bottom of the pan, caramelized low-fat milk pudding.

    • Sorbet

      Sorbet

      6.50

      Mixed seasonal sorbet.

    • Ice Cream

      Ice Cream

      6.50

      Pistachio, vanilla or chocolate

    • Dessert Wine

    • Laurus Muscat de Beaumes de Venise 2008

      10/50
    • La Fleur D’or Sauternes

      12/38
    • Port

    • Noval Fine Ruby

      10.00
    • Presidential White

      12.00
    • Calem Vintage Porto 1997

      18.00
    • Cognac

    • Courvoisier VS

      12.00
    • Courvoisier XO

      21.00
    • Remy VS

      14.00
    • Hennessy VSOP

      16.00
    • Montesquiou Armagnac

      18.00
    • Cordial

    • Sambuca

      10.00
    • Frangelico

      10.00
    • Grand Marnier

      12.00
    • Amaretto DiSarronno

      10.00
    • Calvados, Busnel

      10.00
    • Fernet Branca

      10.00